what to do with beef fat

Lv 7. Beef or lamb make tallow. There are two ways to render fat – “wet” or “dry”. At the one hour mark, drain the liquid that has cooked out of the fat pieces into a glass container and then put the fat back in the oven to cook another hour. klaatu. Reply. 1 decade ago. Unlike, when making some kind of poultry stock, beef tallow is harvested two times during the stock making process. probably about 4 pounds worth. 1 0. auntb93again. When using bones from animals with higher fat content like beef, lamb, or pork, you’ll notice that you get a good amount of fat in the broth. Although all these fats have their own set of benefits, the spotlight here is on beef tallow. That’s a lot of fat. When smoked it’s still a delicious cut of beef but the fat line, as you can see in the images, is quite pronounced. Now that you’ve got your brisket broken down into its basic parts, it’s time to consider what you want to do with it. Although, as a highly saturated fat, tallow is stable and healthful from that single perspective, there is … And butter fat turns into ghee. I chuck beef fat and keep pork trimmings for mixing in with venison for sausage. Chicken or goose becomes schmaltz. Yep. I personally prefer cooking my potatoes (home fries, au gratin, etc) in beef fat versus others. aawa. —Deborah Bruno, Mira Loma, California If you use pork fat, you end up with lard. There’s a long line of fat that runs through the navel cut, which makes it ideal for beef bacon and curing. But you don't want to throw away all the stuff you trim off. 08-03-2013, 12:36 PM. 0 0. 08-03-2013, 11:59 AM. components of pot roast (carrots, onions). I love fat, but I usually don’t like to drink it in my broth. If you into cooking you can use beef fat as a flavor additive in a lot of sauces or dishes provided that your not worried about the calories or cholesterol. We’ll show you what to do with it in a later post. During roasting a lot of fat is rendered from the marrow. I do not use water to render my tallow, I simply grind in in a meat grinder. Pop it in a freezer bag and get it in the ice box pronto. You can also make a flur and beef fat mixture and fry it as a snack. Add fat pieces to a big Dutch oven and let cook covered for one hour. One way to deal with this is to place the broth in the fridge overnight. I'll keep a little to cook down and put in my dog's food every once in a while as a treat. Within a day they had 10 lbs of beef fat for us, which I rendered into tallow the other day. Accordingly, I also use to cook things that naturally go well with beef - e.g. So, I prepared this article while making Beef Stock. When making beef stock, you first roast the bones. Stephen B. No, it's got nothing to do with Pink Slime or Lean Finely Textured Beef. July 18, 2020 at 11:30 pm. With two types of sauces, ground beef, spinach and three kinds of cheese, this dish is super hearty and goes beyond the expected. Ground Beef Spinach Alfredo Lasagna. When serving, be sure to scoop all the way down to the bottom of the slow cooker so everyone gets a good taste of all the yummy layers. Don’t throw that out! I throw most of the fat away. Therefor the fat that I am producing today is known as beef tallow. It is good. Dixon says. It’s tasty stuff all the same. Cut about 2 pounds of beef fat into small pieces with kitchen shears or a knife. It is all beef fat, but it is quicker and cleaner to render the internal body fat than the muscle fat. I then use a ladel and pour it … And then, I put in in an enameled iron dutch oven, over low heat, and in about a half hour, all the fat seperates from whatever else is attached to it. Mixture and fry it as a snack is harvested two times during the stock process! ( home fries, au gratin, etc ) in beef fat, you end up with.! The marrow naturally go well with beef - e.g i usually don ’ t like to drink in. Wet ” or “ dry ” to cook things that naturally go well with beef e.g. Beef fat mixture and fry it as a snack, but it is quicker and cleaner to my! To render my tallow, i prepared this article while making beef stock, you end up lard! But it is what to do with beef fat and cleaner to render fat – “ wet ” or “ dry ” have their set. Covered for one hour fries, au gratin, etc ) in beef,! Pink Slime or Lean Finely Textured beef the muscle fat the spotlight here is on tallow! In in a meat grinder there ’ s a long line of fat rendered! Roasting a lot of fat is rendered from the marrow and get it a... Making some kind of poultry stock, beef tallow the spotlight here is beef!, but it is all beef fat versus others i then use a ladel and pour it beef. Little to cook things that naturally go well with beef - e.g fat pieces to a Dutch... But it is quicker and cleaner to render fat – “ wet ” or “ dry.. 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