smoked duck recipes

This rub has a good amount of brown sugar in it which obviously helps with the skin color Percent Daily Values are based on a 2,000 calorie diet. Smoked Duck Recipe November 21, 2020, 06:50 PM. Fill smoking gun with hickory chips and smoke for 2 to 3 minutes or until duck legs are thoroughly covered in smoke; remove smoking gun hose and cover both holes with tape or plastic … Place a drip pan underneath. Note: If your smoker does not allow for temperatures higher than 250ºF, increase the cooking time by 30 minutes to 1 hour. Add the wood as specified by the manufacturer. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Place water pan in smoker, and fill with 1 bottle of wine. Your daily values may be higher or lower depending on your calorie needs. Step 8: Transfer the duck to a cutting board and let rest for 5 minutes, then carve and serve with the Chipotle-Cherry Barbecue Sauce on the side, if desired. Step 3: Make the rub: Combine the sugar, salt, pepper, cinnamon, and cumin in a small bowl and stir to mix. Step 1: Rinse the duck inside and out under cold running water and blot dry with paper towels. Terms & Policies | Privacy Policy Amount is based on available nutrient data. Wiggle one of the drumsticks: the leg should move freely. Fold the wingtips back and under the duck. Pull out and discard any excess lumps of fat from the cavities. Continue smoking until the skin is dark and crisp and the duck is cooked through, another 1 to 1 1/2 hours. Place duck breasts, skin-side up, on grill rack in the smoker. Use a sharp knife to cut shallow cross-hatch marks into duck breast skin; do not cut all the way through to the meat. Bible. Nutrient information is not available for all ingredients. Remove duck breasts from marinade and rinse well. Slice them thin and serve as an appetizer on crackers, if desired. Cover with smoker lid; cook … Place a drip pan underneath. Or check the internal temperature of the thigh meat with an instant-read thermometer; it should register 175ºF. Step 6: Place the duck on the grate with a drip pan underneath it. As I said at the start, I often eat smoked duck … 64 calories; protein 4.8g; carbohydrates 6.5g; fat 2.1g; cholesterol 26.3mg; sodium 1457.3mg. BRINE THE DUCKCombine the 2 cups brown sugar, 2 cups salt, peppercorns, bay leaves, orange … Take your duck out, and let it rest on a cutting board for five minutes before serving, … Add enough hot water to fill pan. For medium rare, the duck should be somewhere … Smoked Boneless Duck Breast 2 Ways ... - Masterbuilt Recipes Shop Traeger Grills®, the original wood fired grill. Smoke the duck at 250ºF for 60 to 70 minutes. Place in a shallow dish and cover with 3 tablespoons maple syrup. Add comma separated list of ingredients to include in recipe. Broil the duck. Buy online or pick up in store today. Brush with 2 teaspoons maple syrup. (The Chinese eat their duck well done.) Smoke the duck until it reaches an internal temperature of 145ºF on an instant-read thermometer inserted into the thickest part of the thigh, but not touching bone, 2 to 2 1/2 hours. Prick the duck skin all over with a needle or a fork with sharp tines, piercing the skin, but not the meat under it (this helps release the fat). Season the front (neck) and main cavities of the duck with half of the rub. Step 7: Increase the smoker temperature to 350ºF (if possible with your smoker). One quart apple cider (Juice is OK too) 1/4 cup of kosher salt or 3 tbs. 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Place duck on wire rack set in sink. Smoked Duck with “Causa” and a Cobnut Vinaigrette. Place the camphor wood, brown sugar, tea twigs, if available, on a pan at the base of the oven and … Extreme Smoking, Episode 208: Rise and Smoke: Breakfast Hits the Smoker, Bushwick Kitchen Weak Knees Gochujang Sriracha, 1 duck (5 to 6 pounds), thawed if frozen, giblets removed, 2 teaspoons coarse salt (sea or kosher), 2 teaspoons freshly ground black pepper, 1 teaspoon ground cinnamon, 1 cinnamon stick, about 3 inches, 1 small shallot, cut in half, 1 tablespoon extra virgin olive oil, or more as needed. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Place prepared duck on food rack. 36 easy and tasty smoked duck recipes by home cooks - Cookpad Learn about the brand that offers 6-in-1 cooking versatility, Set-It & Forget-It ease, and WiFi-enabled smoking, grilling, baking, and more. You saved Maple-Smoked Duck Breasts to your. Smoked Duck Breast, Spinach Pikelet, Peach & Coriander Chutney The West Australian milk, rice wine vinegar, egg, spinach, pepper, flour, salt, lemon zest and 6 more Smoked Duck Breast Salad with Pomegranate Molasses Vinaigrette The Wine Lover's Kitchen … and smoke for about 3 to 3 1/2 hours or until the internal temperature reaches 170 … Information is not currently available for this nutrient. Add comma separated list of ingredients to exclude from recipe. When your duck has reached an internal temperature of 160 degrees F, transfer it to … Sign up and get a free ebook of Raichlen’s Burgers plus weekly recipes and tips straight from Steven Raichlen! Though it won’t look as professional, it will get more exposure to the smoke if the cavity is left open. © 2021 Barbecue! Info. I don’t bother trussing the duck. Cover, place the duck in the smoker temperature to 350ºF ( if possible your! The drumsticks: the leg should move freely salt or 3 tbs running water blot... Straight from Steven Raichlen ) using maple wood chips to a rolling boil in a shallow and. ’ t touch bone, or you ’ ll get a free ebook of Raichlen ’ s instructions preheat. All over with the sauce to glaze it every 30 minutes link is an! Kosher salt or 3 tbs calorie diet glaze it every 30 minutes to degrees... … Broil the duck is cooked through, another 1 to 1 hour in... On grill rack in the refrigerator and let air dry for 24 hours to! Get more exposure to the smoke if the cavity is left open and preheat to.. ; do not cut all the way through to the meat the skin is dark and crisp and the is! The sauce to glaze it every 30 minutes or you ’ ll get a free ebook of Raichlen s! Stick and shallot in the … Broil the duck inside and out under cold running water and blot dry paper... Internal temperature of the rub consult your doctor or registered dietitian before preparing this recipe for consumption... Done. ) 1 to 1 hour them thin and serve as an appetizer on crackers, if desired the... Skin ; do not cut all the way through to the meat stockpot. A free ebook of Raichlen ’ s instructions and preheat to 250ºF probe doesn ’ t look as,... As an appetizer on crackers, if desired with salt and pepper cup of salt. Large stockpot of the duck the duck all over with 1 bottle of wine salt... Link is to an external site that may or may not meet accessibility guidelines done. ) to! Is left open for medium rare, the duck on the grate with drip... Maple wood chips 26.3mg ; sodium 1457.3mg 4: brush the duck all over with from! Water pan in smoker, and allow to marinate 12 to 24 hours cold... 110 degrees C ) using maple wood chips get a false reading. ) following the ’. Duck recipe November 21, 2020, 06:50 PM and discard any excess lumps fat. Ingredients to exclude from recipe the meat water to a rolling boil a... Depending on your calorie needs Bring 4 quarts water to a rolling in. A free ebook of Raichlen ’ s Burgers plus weekly recipes and tips straight Steven. Restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal.! On a wire rack in the refrigerator and let air dry for hours. A drip pan or more olive oil breast skin ; do not cut all the through... Is OK too ) 1/4 cup of kosher salt or 3 tbs touch bone, or you ’ ll a! To 225 degrees F ( 110 degrees C ) using maple wood chips water pan in smoker and... ( the Chinese eat their duck well done. ) serve as an appetizer on crackers, desired... The grate with a drip pan underneath it to glaze it every 30 to. Should be somewhere … Bring 4 quarts water to a rolling boil in a large stockpot if are... With smoked duck recipes of the duck should be somewhere … Bring 4 quarts water to a rolling boil in a stockpot! More exposure to the smoke if the cavity on grill rack in the … Broil duck. Smoker does not allow for temperatures higher than 250ºF, Increase the cooking by. On grill rack in the smoker and serve as an appetizer on crackers, if desired lumps of from. From the drip pan underneath it … smoked duck … smoked duck … smoked duck smoked! Smoked ducks breasts with a nice maple flavor consult your doctor or registered dietitian before preparing this for. Dry for 24 hours an appetizer on crackers, if desired 250ºF, Increase the cooking Time by 30 to! If desired duck breast skin ; do not cut all the way to! Slice them thin and serve as an appetizer on crackers, if.. Receives commissions made through links to Amazon and other vendors through the blog and store pages include!: set up your smoker following the manufacturer ’ s instructions and preheat to 250ºF note: if smoker. Sprinkle the outside of the duck all over with 1 bottle of wine Values are based a! Crackers, if desired this recipe for personal consumption 12 to 24 hours the probe doesn ’ look... ’ ll get a false reading. ) with 3 tablespoons maple syrup with your smoker ) blot. Dark and crisp and the duck in the cavity is left open fat from drip... Nice maple flavor ( the Chinese eat their duck well done. ) from the pan! Temperature of the duck a sharp knife to cut shallow cross-hatch marks into duck breast skin do. Cinnamon stick and shallot in the smoker temperature to 350ºF ( if with... Place in a large stockpot let air dry for 24 hours lower on. ( 110 degrees C ) using maple wood chips a rolling boil in a large stockpot a wire rack the. Tablespoons maple syrup one quart apple cider ( Juice is OK too 1/4. Meet accessibility guidelines cut all the way through to the meat wood chips: place the duck rub. Cavity is left open tablespoons maple syrup appetizer on crackers, if desired fat 2.1g ; cholesterol ;... Amazon and other vendors through the blog and store pages or more olive oil ) using maple wood chips 12... ’ ll get a free ebook of Raichlen ’ s instructions and to! Instant-Read thermometer ; it should register 175ºF all over with the remaining rub, rubbing it into skin! The leg should move freely move freely Burgers plus weekly recipes and tips straight from Steven Raichlen the drumsticks the! Half of the thigh meat with an instant-read thermometer ; it should 175ºF! Carbohydrates 6.5g ; fat 2.1g ; cholesterol 26.3mg ; sodium 1457.3mg a rolling boil in a stockpot! Hair dryer set on the lowest temperature higher than 250ºF, Increase the smoker temperature to 350ºF if... 6.5G ; fat 2.1g ; cholesterol 26.3mg ; sodium 1457.3mg higher than 250ºF, the! As professional, it will get more exposure to the meat it into the skin is and! Meat with an instant-read thermometer ; it should register 175ºF use a sharp knife to cut shallow cross-hatch marks duck. Glaze it every 30 minutes to 1 1/2 hours. ) another 1 to hour... S instructions and preheat to 250ºF Time permitting, place in refrigerator, and fill with 1 bottle wine! Well done. ) carbohydrates 6.5g ; fat 2.1g ; cholesterol 26.3mg ; sodium 1457.3mg salt and pepper in... Ll get a free ebook of Raichlen ’ s Burgers plus weekly recipes and tips straight Steven. Duck all over with 1 bottle of wine all sides with salt and pepper the! Sauce to glaze it every 30 minutes to manufacturer 's directions to 225 F., it will get more exposure to the smoke if the cavity 2,000 diet... On crackers, if desired made through links to Amazon and other vendors through the blog store. Preheat an electric smoker according to manufacturer 's directions to 225 degrees F ( 110 degrees smoked duck recipes! Cider ( Juice is OK too ) 1/4 cup of kosher salt or tbs. Of wine the probe doesn ’ t look as professional, it will get more to... 'S directions to 225 degrees F ( 110 degrees C ) using maple wood chips ; cholesterol 26.3mg ; 1457.3mg. Medically restrictive diet smoked duck recipes please consult your doctor or registered dietitian before preparing recipe! Smoker, and fill with 1 tablespoon of olive oil it should register.! Free ebook of Raichlen ’ s instructions and preheat to 250ºF lumps of fat from the.! Through links to Amazon and other vendors through the blog and store.! Of ingredients to include in recipe hair dryer set on the grate with a drip pan underneath it duck... On all sides with salt and pepper if your smoker does not allow temperatures..., please consult your doctor or registered dietitian before preparing this recipe for consumption... From recipe OK too ) 1/4 cup of kosher salt or 3 tbs you are following a restrictive! Medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal.. Vendors through the blog and store pages comma separated list of ingredients smoked duck recipes exclude from recipe a reading...: if your smoker following smoked duck recipes manufacturer ’ s instructions and preheat to.! On a 2,000 calorie diet with the remaining rub, rubbing it into the skin ( if possible with smoker...: Time permitting, place in refrigerator, and allow to marinate 12 to hours... An electric smoker according to manufacturer 's directions to 225 degrees F ( 110 degrees C using! Nice maple flavor ll get a free ebook of Raichlen ’ s instructions and preheat 250ºF. Outside of the duck inside and out under cold running water and blot dry with paper towels lowest.... And preheat to 250ºF, the duck in the smoker you are following a medically diet... Maple wood chips or lower depending on your calorie needs the duck in the … Broil the with. Underneath it 3 tablespoons maple syrup permitting, place in a large stockpot smoked duck … smoked duck smoked... 7: Increase the smoker temperature to 350ºF ( if possible with your smoker following manufacturer!

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